Top Tips for Healthy Restaurant Dining

Coach Michele • September 7, 2024

Eating out doesn't have to derail your healthy lifestyle. Follow these expert tips to make nutritious choices at any restaurant.

Dinner out with friends at resat

Plan Ahead and Research Menus

Before heading out to a restaurant, take a few moments to look up their menu online. Many restaurants provide nutritional information on their websites, which can help you make informed choices. Identify dishes that align with your dietary needs and preferences.


Planning ahead can also mean setting a mental note of what you're looking for in a meal. Are you aiming for a high-protein dish, or perhaps something low in carbs? Having a clear idea in mind can help you stay focused and avoid impulsive decisions.



Master the Art of Ordering Healthily

When it comes time to order, don't be afraid to ask questions or request modifications. For instance, you could ask for steamed vegetables instead of those sautéed in butter. If a dish is fried, see if it can be grilled instead.


Salads are generally a good option, but be mindful of high-calorie dressings and toppings. Opt for balsamic vinegar or request the dressing on the side so you can control the amount you consume. Adding a lean protein like chicken, tofu, or beans can make your salad more satisfying and nutritious.



Smart Substitutions for Healthier Meals

Making small substitutions can significantly enhance the nutritional value of your meal. For example, choose whole grain options like brown rice or whole wheat bread instead of their white counterparts. Swap out creamy sauces for tomato-based ones, which are typically lower in calories and fat.


If you’re ordering a sandwich or burger, ask if you can replace the bun with a lettuce wrap. This simple change can cut down on empty carbs and increase your intake of leafy greens.



Mindful Eating and Portion Control

Restaurant portions are often larger than what you need. To avoid overeating, consider sharing a dish with a dining partner or asking for a half-portion if the option is available. You can also request a to-go box when your food arrives and immediately set aside half for another meal.


Eating slowly and savoring each bite can help you recognize when you’re full, reducing the likelihood of overeating. Pay attention to your hunger cues and stop eating when you’re satisfied, not stuffed.



Stay Hydrated and Skip Sugary Drinks

Drinking water before and during your meal can aid digestion and help you feel fuller, which may prevent overeating. If you find plain water boring, ask for a slice of lemon or lime to add a bit of flavor.


Avoid sugary drinks like soda and sweetened teas, which can add a significant amount of empty calories to your meal. Opt for water, sparkling water, or unsweetened beverages instead.

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